Tiramisu Blended Oats
  1. Add all oat ingredients to a blender and blend for 30 seconds until smooth.

  2. Transfer to 2-3 jars (depending on serving size) and place in the fridge to soak for at least 1 hour.

  3. Blend the ingredients for the tofu cream until completely smooth, then divide among the jars as the top layer.

  4. Dust with cacao powder and place back in the fridge until ready to enjoy!

Course🥞Breakfast

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇮🇹Italian

Occasions🥐Brunch🍰Dessert

Season🔁Year-round

DifficultyEasy ⏰ 15m

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