Vincenzo
QR Code
Listen
Pdf
Drizzle a small amount of truffle oil (or EVOO) onto your non-stick pan and heat it on a low-medium temperature.
Place the scamorza cheese in the centre of the pan until the oil around it begins to sizzle.
Using a spatula, gently lift the cheese and cook it on the other side. Repeat this until both sides begin to slightly brown.
Loading...