Chilli Parotta
https://www.indianhealthyrecipes.com/chilli-parotta/Scan to open on your phone
Tip: click step to get into cook mode
Chop parottta or roti to ¾ inch cubes. Set aside.
Pour oil to a pan and heat it. Saute ginger and garlic until aromatic but not brown.
Then add onions and bell peppers. Saute on a medium heat, until slightly tender yet crunchy.
Add soya sauce, red chilli sauce, chilli powder, garam masala and water. Mix well and bring it to a boil on a medium heat.
Taste test and adjust the salt and spice to your liking.
When the water boils and comes to a slightly thick consistency, add the chopped parotta. If you over cook and evaporate too much moisture your chilli parotta will be dry.
Mix well quickly and fry until hot. Turn off and add coriander leaves. Serve chilli parotta hot or warm.