Spicy Cajun Sass Bowls

1 lb chicken sausage, cooked and sliced

1 lb large shrimp, peeled and deveined

2 medium zucchini, sliced

2 medium yellow squash, sliced

1 bunch asparagus, sliced into thirds

2 red bell peppers, chopped into chunks

2-3 tbsp olive oil

2 tbsp minced garlic

3-4 tbsp Dan-O Cajun seasoning

Preheat oven to 400°F (200°C).
If sausage isn't cooked, cook it first (air fry or sauté).
Chop veggies and toss in a big bowl with 1-2 tbsp olive oil + Cajun seasoning.
Slice sausage, then toss with shrimp, ½ tbsp olive oil + Cajun seasoning in another bowl.
Layer everything onto a baking sheet.
Bake for 15 minutes.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥣Bowl

CuisineCajun

Occasions🍽️Casual Dining📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 30m