Bread Machine Banana Date Bread

    SMALL LOAF (1-POUND BREAD MACHINE)

    MEDIUM LOAF (1 ½-POUND BREAD MACHINE)

  1. Have all liquid ingredients at 80°F, and all others at room temperature. Measure ingredients into bread pan (except dates) in the order recommended by manufacturer. Select White/Basic cycle. Select loaf size and Medium crust. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, ½ to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. Add dates 5 minutes before the end of the last kneading cycle. When Bake cycle is completed, remove bread from pan; cool on wire rack.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 1h

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