SMALL LOAF (1-POUND BREAD MACHINE)
MEDIUM LOAF (1 ½-POUND BREAD MACHINE)
Have all liquid ingredients at 80°F, and all others at room temperature. Measure ingredients into bread pan (except dates) in the order recommended by manufacturer. Select White/Basic cycle. Select loaf size and Medium crust. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, ½ to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. Add dates 5 minutes before the end of the last kneading cycle. When Bake cycle is completed, remove bread from pan; cool on wire rack.