Cooked - Eggs Benedict Casserole Recipe

3 tbsp Olive oil

1 head Cauliflower ((cut into small florets))

½ tsp Sea salt

¼ tsp Black pepper

8 large Eggs ((whisked))

8 oz Canadian bacon ((chopped))

1 ½ cups Cheddar cheese ((shredded, divided))

½ cup Hollandaise sauce

2 tbsp Chives ((chopped))

Preheat the oven to 400 degrees F (204 degrees C).
In a large bowl, toss together the cauliflower, olive oil, salt, and pepper.
Arrange the cauliflower in a single layer on a large baking sheet. Roast for 25-30 minutes, until golden brown. When the cauliflower is done, leave the oven on at 400 degrees F (204 degrees C).
Meanwhile, in a large bowl, whisk the eggs.
Arrange the cauliflower at the bottom of a 9x13 baking dish.
Pour the eggs over the cauliflower. Sprinkle 1 cup cheddar over the eggs. Top with Canadian bacon, then remaining cheddar.
Bake the casserole for 18-20 minutes, until cheese is melted and eggs are cooked through.
Let the casserole cool for 10 minutes. Drizzle with hollandaise and sprinkle with chopped chives.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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