Chocolate Crunch Cups
  1. Add all the base ingredients to a food processor and blend until fully combined. Add 1-2 tbsp of water as you blend if your dates are a bit dry. It should be really soft and sticky.

  2. Separate into 12 pieces, press down into a cupcake tray or cases then put in the fridge whilst you melt the chocolate

  3. Melt the chocolate and add the quinoa and mix well. Top each one with a spoonful of the chocolate mixture then refrigerate again

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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