Add all the base ingredients to a food processor and blend until fully combined. Add 1-2 tbsp of water as you blend if your dates are a bit dry. It should be really soft and sticky.
Separate into 12 pieces, press down into a cupcake tray or cases then put in the fridge whilst you melt the chocolate
Melt the chocolate and add the quinoa and mix well. Top each one with a spoonful of the chocolate mixture then refrigerate again