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Make sure your popsicle mold and popsicle sticks are clean and ready to go before you start.
In a medium sized bowl, whisk together the chocolate pudding mix and 1 ¾ cup of milk.
In a separate bowl, whisk the white chocolate pudding mix and the rest of the milk.
Once puddings have just started to set, alternate spoonfuls of the two puddings into a gallon size baggie.
Close the baggie and snip the end of the tip to easily pipe into popsicle molds. The light and dark pudding will combine while piping to create a swirl.
Freeze for at least 4 hours, or overnight for best results.
To remove pudding pops, dip bottoms of mold in hot water until pudding pops pull out easily.
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