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  1. Heat a pan or grill pan with oil. Saute garlic and onions until onions turn golden.

  2. Add mushrooms and saute until they are cooked yet crunchy. Set these aside.

  3. Smear ¼ to ½ tbsp butter over each bread slice.

  4. Spread the mushrooms over the inner side of the bread (buttered side out).

  5. Top the bread with mushrooms & grated cheese. Then sprinkle herbs and chilli flakes.

  6. Place another slice of bread (buttered side out).

  7. Toast this in a sandwich toaster or on a pan until the cheese melts. If doing it on a pan, toast it on a low heat and press down the mushroom sandwich with a spatula. Flip and gently toast again until the cheese melts.

  8. Slice the mushroom sandwich and serve hot.

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