Garlic Cheese Toast

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6 slices bread ((any bread))

3 tbsps butter (softened)

2 tbsp garlic (minced or finely chopped)

¾ to 1 cup cheese (grated or slice (i used mozzarella))

Salt ( (optional))

1 tbsp parsley (or cilantro or coriander leaves)

¾ tsp oregano ((use more as needed))

1 tsp red chili flakes ( or coarse crushed pepper as needed)

Make garlic butter by whisking together butter and minced garlic with a fork.
Heat a pan on stove top.
Butter the bread slices and toast on one side until crisp.
Flip the bread (crisp side on top). Then sprinkle the cheese, herbs and chill flakes over the garlic toasted bread.
Cover with a lid and toast on a lowest flame until the cheese begins to melt off. Keep checking to avoid burning.
Preheat the oven to 190 C or 370 F.
Butter the bread on one side. Toast in the oven for 7 to 8 mins or until crisp.
Then sprinkle the cheese, herbs and chill flakes over the bread.
Bake it again for 3 mins or until the cheese turns golden & begins to melt.
Serve garlic cheese toast hot.