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Cook the glass noodles according to package instructions.
Sauté the diced tofu in a pan until lightly golden on the edges.
In a separate bowl, mix together soy sauce, rice vinegar, and sesame oil.
Add the cooked noodles, sautéed tofu, minced garlic, ginger, and scallions to the sauce and toss to combine.
Serve the Ants Climbing a Tree noodles, optionally topped with chili oil.
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