Hainanese Chicken Rice
https://www.thecookingguy.com/recipes/hainanese-chicken-riceScan to open on your phone
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Put chicken in a large bowl with the salt & sesame oil, massage in well to coat, then set aside 10 minutes
Rinse rice until water is clear, drain and put in the rice cooker
Add the broth, ginger slices, garlic and green onions, stir to mix
Lay the chicken, skin side up on top of the broth
Close lid and turn on – use the ‘white rice setting’
And when it's done, serve the chicken sliced, on top of the rice with the ginger green onion sauce
Heat the oil to 350 in a small pan
When hot enough, add the ginger and cook for about 15 seconds
Add the green onions, and cook stirring everything for another 20-30 seconds
Put in a bowl and add the sesame oil, soy and salt
Mix well, let cool and use - store leftovers in an airtight container in the fridge