Cooked - Black Beans With Cumin And Garlic

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2 (16 ounce) cans black beans

4 cloves garlic, minced

2 teaspoons ground cumin

3 tablespoons olive oil

1 cup chicken broth

1 ½ teaspoons sea salt

3 tablespoons chopped cilantro (optional)

Drain and rinse black beans.
In a medium saucepan, heat olive oil over medium heat and saute garlic and cumin until fragrant.
Add black beans, broth and salt.
Reduce heat to medium-low, stirring frequently until beans are heated through.
OR, after sauteeing the garlic and cumin, you can place everything in a crockpot on low heat for a couple of hours.
If desired, stir in the cilantro just prior to serving.

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