Cooked - Crispy Smashed Potato Salad + Chilli Crisp Tahini

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ✨

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Crispy Smashed Potato Salad + Chilli Crisp Tahini

1.0

750g Jersey Royal potatoes

Salt

Pepper

Olive oil

4 tbsp mayo

4 tbsp Greek style yoghurt

2 tbsp tahini

2 tsp chilli crisp

1 lime, zest + juice

1 tbsp soy sauce

1 tbsp rice wine vinegar

1 garlic clove, minced

1 thumb sized knob ginger, minced

2 tbsp spring onion, chopped

2 tbsp fresh coriander, chopped

1 tbsp each toasted black + white sesame seeds

Select all/reset

Boil the potatoes until tender
Smash the potatoes
Season the potatoes with salt, pepper and olive oil
Roast the potatoes until golden and crisp
Make the dressing by mixing the mayo, yoghurt, tahini, chilli crisp, lime zest and juice, soy sauce, rice wine vinegar, garlic and ginger
Toss the roasted potatoes with the dressing and top with spring onion, coriander and sesame seeds

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineFusion

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🌸Spring

DifficultyEasy ⏰ 45m

Created last week

Loading...

Privacy Policy Cookie Policy Terms of Service