For the purifying flavored water with cucumber and ginger, start with the latter: clean the root 1 and cut the pulp into thin slices 2. Then wash and remove part of the cucumber peel with a vegetable peeler: start with a strip lengthwise 3,

Then continue every other strip 4; finally cut the cucumber into very thin slices 5. Wash, pat dry and peel the mint. Take a clean glass bottle (or a jug as you prefer) and fill it with the cucumber slices 6,

The ginger 7, a few sprigs of fresh mint 8 and pour in about 500 ml of natural water 9. Place in the refrigerator for at least one night so that the ingredients release the aromas in infusion.

To prepare the flavored digestive water with raspberries, lemon and rosemary, take an untreated lemon, wash it and dry it, then extract the zest by taking only the yellow part, making a single spiral (1-2). Gently wash the raspberries and rinse the fresh rosemary. Then place the lemon zest in a clean glass bottle (or jug) 3

And the raspberries 4, add 3 or 4 sprigs of rosemary 5. Pour 500 ml of water and place in the refrigerator for at least one night so that it becomes sufficiently flavoured.

For the "remineralising" flavored water, wash the plums, then cut up to the stone 1 and proceed across the entire fruit to obtain segments 2. Wash and slice the lime to obtain thin slices (you will need about 10 g of lime in total) 3;

Wash the apricots, divide them in half to extract the stones 4, then place them in a clean glass bottle (or in a jug) 5, also add the plums 6

And the lime 7, then wash, dry and also add the fennel 8. Finally, pour 500 ml of water and place the bottle in the refrigerator overnight 9.

For thirst-quenching flavored water with peaches and blackberries, take the peach and wash it carefully, then cut up to the stone 1 and gradually continue with all the fruit so as to obtain segments 2. Gently wash the blackberries, then place them in a glass bottle (or jug) 3,

Also add the peach segments 4 and the washed and dried fresh thyme 5. Pour 500 ml of water and leave the flavored water to rest in the refrigerator for at least one night so that the fruit releases its aromas 6.