rennick
QR Code
Listen
Pdf
In the bowl of a food processor, pulse oats into a fine flour, this should take about 3 min. Next, add in chickpeas, maple syrup cocoa powder and nut butter. Pulse until smooth, stopping every couple minutes to scrape down the sides. Transfer to a bowl and fold in chocolate chips if using. Refrigerate for at least 30 min before rolling.
Coat the bottom of a shallow dish or bowl with about ¼ cup of cocoa powder. Using both hands, form about 2 tbsp of dough into a ball, and roll in cocoa powder. Repeat with remaining dough, adding more cocoa powder if needed.
Loading...