Cooked - Hoisin Chicken Lettuce Cups

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert 🔄

⨯

You need to be logged in to use this feature. It's free!

or

Sort ✨

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your cooked log.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

💪 Nutrition 🖨️ pdf

Hoisin Chicken Lettuce Cups

https://www.thecookingguy.com/recipes/hoisin-chicken-lettuce-cups

Scan to open on your phone

Tip: click step to get into cook mode

1.0

¼ cup Hoisin Sauce

1 tablespoon Asian chili sauce, like Sambal

2 teaspoons soy sauce

½ teaspoon sesame oil

Neutral oil

¼ cup finely diced white or yellow onion

¼ cup diced red pepper

1 pound boneless, skinless chicken thighs, cut in very small pieces

2 large garlic cloves, chopped fine

½ tablespoon fresh ginger, peeled and chopped fine

1 head butter lettuce, separated into individual ’leaf cups’

Chopped peanuts & chopped green onions for garnish

Select all/reset

Combine hoisin, chili sauce, soy & sesame oil - mix well and set aside
Heat wok or pan until almost smoking, add about a tablespoon of the oil , then the onion and red pepper - cook about a minute
Add the chicken and stir fry until just about cooked through - about 3 minutes, then add ginger & garlic - cook another minute or 2 until chicken is done
Add the hoisin combo and stir through well to coat
Serve chicken in the leaf cups and garnish with peanut & green onion

Created 38 weeks ago

Loading...

Privacy Policy Cookie Policy Terms of Service