geekspertise
QR Code
Listen
Pdf
Preheat your oven to 325 F. Generously salt and pepper your Chuck roast, both sides. I use about a tsp per pound of salt and ½ tsp pepper per pound.
Warm a dutch oven on medium high heat then melt your oil of choice. Brown the beef for 5-6 minutes on each side. Remove the beef then sautee your onions until semi translucent, about 5 minutes. Then return the browned beef to the pan.
While the beef browns, in a medium bowl add the wine, beef broth, tomato paste, garlic, thyme, and rosemary. Whisk together then pour over the browned beef.
Cover with the lid and bake for 1.5 hours
Remove from oven and add the carrots and potatoes. Return to oven and bake for another 2 hours, removing the lid the last 30 minutes (optional). It is ready when the carrots and potatoes are fork tender.
Loading...