Cooked - Frito Pie Chili

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Frito Pie Chili

4.0

2 lb. ground beef

1 tbsp garlic, minced

2 cups of passata

1 10-oz. can Ro-tel diced tomatoes and chilies

½ tsp. salt

1 tsp. ground oregano

1 Tbsp. ground cumin

2 Tbsp. chili powder (or to taste)

2 14-oz. can navy beans, drained and rinsed

¼ cup masa corn flour

½ cup warm water

Fritos corn chips to serve

Grated cheese and sour cream to serve

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In a pot, brown the ground beef with the garlic over medium-high heat. Add the Passata, Ro-tel, salt, oregano, cumin, and chili powder. Cover and reduce the heat to low. Simmer for 30 minutes.
Add the beans; stir to combine. Cover and simmer for another 20 minutes.
Sprinkle the masa over the chili and stir to combine. If too thick, stir in some warm water. Simmer for a final 10 to 15 minutes.
Place some Fritos in a bowl and spoon chili over top. Garnish and serve with grated cheese, sour cream and more corn chips.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 11 weeks ago

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