Cooked - Crock Pot Lemon Garlic Butter Chicken Thighs

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Crock Pot Lemon Garlic Butter Chicken Thighs

1.0

6 boneless, skinless chicken thighs

6 cloves garlic,(1TBL+2tsp) minced

½ cup chicken/veggie stock

2 TBL honey

1TBL lemon zest

¼ cup fresh lemon juice

1 teaspoon smoked paprika

½ teaspoon red chili flakes

Salt and pepper(1TBL each) , to taste

2 tablespoons unsalted butter

1 onion, sliced in rings

optional rice or broccoli (broccoli can be cooked in pot near the end.

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Place onion on bottom of crockpot with the butter
In a bowl, whisk together chicken stock, honey, lemon juice, lemon zest.
In a seperate bowl mix together the smoked paprika, red chili flakes, salt, and pepper and garlic.
Rub spices mixture all over chicken pieces
Place chicken thighs in the crockpot.
Pour the lemon-broth mixture over the chicken thighs.
Cover & cook on low for 6 hours or high for 3 hours.
Serve over rice or broccoli with sauce.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 59 weeks ago

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