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After cooking bacon, place it on a paper towel-lined plate to absorb excess bacon grease, then allow it to cool before chopping into desired pieces.In a large skillet, add ground beef, onion, and green pepper and heat over medium-high heat, stirring frequently until beef is browned and onion is translucent. Drain grease. Add garlic, corn, and tomatoes to the cooked ground beef and heat for 3 minutes more. Stir in milk, cream cheese, chili powder, salt, and pepper and heat over medium heat, stirring constantly until cream cheese is melted. Fold in macaroni and half of the bacon. Mix well. Top with shredded cheese and reserved bacon. Broil until cheese is melted and top with chopped fresh jalapenos if desired. Store leftovers in an airtight container.
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