Cooked - Foxtail Millet Pulao (Korralu Pulao)

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💪 Nutrition 🖨️ pdf

Foxtail Millet Pulao (Korralu Pulao)

https://www.indianhealthyrecipes.com/millet-biryani-korralu-thinai-biryani-recipe/

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1.0

½ cup foxtail millet (hulled / korra biyyam/ thinai arisi)

1 ½ cups water

Salt ( as needed)

1 to 1 ½ tbsps Ghee ( or oil)

½ to ¾ cup vegetables (Chopped, (carrots, beans, peas, potatoes, small onion sliced))

mint leaves (Few, chopped)

1 tsp grated ginger ( or ginger garlic paste)

1 bay leaf

2 green cardamoms

4 Cloves

Cinnamon stick (Small)

1 Star flower (small, or few petals)

1 strand mace

¼ tsp shahi jeera

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Wash and soak millets in lot of warm water for about one hour
Heat a pan with oil, saute dry spices till they begin to sizzle
Add ginger garlic paste and fry till you get a nice aroma
Add vegetables and mint, fry for 3 to 4 minutes, till the raw smell goes away
Pour water and add salt as needed
Bring it to a boil.
Drain off the water from millets, add them to the boiling water
Cook on a medium to low flame till they are cooked fully. Cook any excess moisture on a high flame just evaporate the water. Off the stove
Keep it covered for about 7 minutes.
Serve foxtail millet pulao with any raita.

Created 53 weeks ago

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