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Cook Vegetables In a 4- to 6-quart Dutch oven heat oil from dried tomatoes over medium heat. Add onion and cook until tender and starting to brown, about 8 minutes. Add garlic and dried tomato strips. Cook 3 minutes more.
Add Ingredients Add broth, Italian seasoning, smoked paprika, salt, and crushed red pepper. Bring to a boil over medium-high heat. Add chicken, cream cheese, Parmesan cheese, spinach, and basil.
Finish and Serve Reduce to medium heat and simmer, uncovered, until heated through, and cheeses melt. Add macaroni to each serving. Garnish servings with additional basil, Parmesan cheese, and crushed red pepper.
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