thomasrhs
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In a small mixing bowl combine the mayo, Dijon, lemon juice, parsley, pickles, spring onion and salt & pepper. Drain the tuna well then stir it through the sauce until everything is evenly combined. Adjust seasoning if desired.
Butter one side of each slice of bread then flip them over. Top with cheddar, then the tuna, followed by the Red Leicester. Add a second slice of bread on top and spread with butter.
3 at a time add the sandwiches to a large pan over medium heat. Fry both sides until deep golden and crisp with the cheese melted in the middle. If the bread starts to cook too quickly before the cheese melts just lower the heat.
Slice in half and enjoy! I like a few lashings of hot sauce as I go.
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