Cooked - Honey-mustard Bean Salad Offers 25% Of Your Daily Fiber Needs

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Honey-mustard Bean Salad Offers 25% Of Your Daily Fiber Needs

6.0

2 tablespoons cider vinegar

2 tablespoons Dijon mustard

1 tablespoon honey

½ teaspoon minced garlic

½ teaspoon salt

2 tablespoons extra-virgin olive oil

1 (15.5-ounce) can no-salt-added cannellini beans, rinsed

1 (15.5-ounce) can no-salt-added chickpeas, rinsed

1 small red bell pepper, minced (about 1 cup)

¼ cup minced shallots

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Whisk 2 tablespoons vinegar, 2 tablespoons mustard, 1 tablespoon honey, ½ teaspoon garlic and ½ teaspoon salt together in a large bowl; gradually add 2 tablespoons oil, whisking constantly.
Add rinsed cannellini beans, rinsed chickpeas, minced bell pepper and ¼ cup shallots to the honey-mustard mixture; toss gently to coat.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 13 weeks ago

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