thomasrhs
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Remove the hard parts of the cabbage, and wilted leaves, then cut in half.
Grate/shred fine, the best is to use a cabbage shredder – Find a cabbage grater here –
Place shredded cabbage in a bowl.
Chop onion fine, add to cabbage.
For the dressing mix sugar, oil, and vinegar.
Mix well.
Combine cabbage with dressing. Mix well.
If you use herbs add them before serving.
Let salad sit for at least 15 min before serving. Tastes even great the next day!
Serve with Bratwurst, German burgers or any BBQ dish.
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