French Garlic Soup
  1. Prepare your mise en place: wash, peel and cut the vegetables and peel the garlic cloves.

  2. Make the chicken stock (see our recipe for chicken stock here).

  3. Filter the stock and leave to reduce for 10 minutes, then turn the heat off.

  4. Cut the garlic cloves in half and remove the germ.

  5. Fill a small saucepan with water and bring to the boil.

  6. Plunge the garlic cloves in the boiling water, leave to cook for 3 minutes and remove them from the saucepan.

  7. Press the garlic with fork to create a puree and add to the stock.

  8. Reduce the heat to low and leave to simmer for 10 minutes.

  9. You can add a few sage leaves to the soup but this is optional.

  10. Make the mayonnaise (see our recipe for mayonnaise here).

  11. Add the mayonnaise to the soup and mix gently.

  12. Leave the soup to simmer for a further 10 minutes (avoid boiling the soup).

  13. While the soup is simmering, cut and toast the croutons.

  14. Season the soup and serve.

Course🍤Appetizer

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇫🇷French

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

Loading...