Cube the bread and set aside.
Chop onions and tomatoes finely. Set aside some for garnish.
Heat oil in a pan. Add cumin.
When it begins to sizzle, then throw in the onions and fry until golden.
Add ginger garlic paste and fry until the raw smell goes off.
Next put in the chopped tomatoes, salt, pav bhaji masala, garam masala and chilli powder.
Saute until the masala leaves the pan.
Pour 3 tbsp of water and cook the masala again until the water evaporates.
Crush the kasuri methi and sprinkle into the onion tomato masala.
Fry for 2 minutes. Check the salt and spice. There should be no water left in the pan at this stage.
Add the bread cubes and gently stir.
Turn off the heat and sprinkle coriander leaves.
Remove the bread to serving bowls.
Sprinkle some chaat masala and finely chopped onions over the bread.
Serve bread masala immediately.