Cooked - Chicken Pad Thai

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Chicken Pad Thai

4.0

8 ounces flat rice noodles

1 large boneless skinless chicken breast (pounded to ½ inch thickness and chopped into bite-sized pieces )

Salt & pepper (to taste)

2 eggs

1 cup fresh bean sprouts

⅓ cup sliced green onions

¼ cup sliced white onions

⅓ cup cilantro (roughly chopped)

Optional: peanuts

¼ cup ketchup

2 tablespoons fish sauce ((found in the Asian section at most grocery stores))

2 tablespoons sugar

1 teaspoon minced garlic

1 teaspoon peanut butter

Juice of 1 lime

½ teaspoon crushed red pepper flakes

1 teaspoon soy sauce

Select all/reset

Season chicken with salt and pepper to taste.
Cook chicken in a large wok or pan over medium heat, stirring throughout until cooked through (about 6-8 minutes), transfer chicken to a bowl and set aside.
Whisk together all sauce ingredients and set aside.
Crack eggs over preheated pan (where you cooked the chicken) and allow to fry for a bout a minute ,then break it up with a spoon and add the white onions and bean sprouts.
Add chicken and sauce. Add noodles and toss to coat the noodles in the sauce.
Stir in green onions and cilantro. Garnish with peanuts if desired.

Course🍽️Main Course

Diets🥛Dairy-free...

Category🍜Noodle Dish

Cuisine🇹🇭Thai

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 6 weeks ago

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