Iron-rich Baby Pasta
  1. Heat oil in a large quart pot over medium heat. Add the onion and cook until translucent, about 2-3 minutes. Add the rest of the vegetables and cook for 5 minutes, stirring occasionally.

  2. Add tomato paste and Italian seasoning and stir until well-incorporated.

  3. Add the tomatoes, water, and lentils, stir and bring to a boil. Reduce heat to low, cover, and cook for 25-30 minutes, stirring occasionally.

  4. In the meanwhile, place a pot of water on the stove, bring to a boil, and cook pasta. Set aside.

  5. Once sauce has cooled, transfer to a blender and blend until smooth. You can also keep it chunky depending on your preference.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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