cercpad
QR Code
Listen
Pdf
Cook your rice ahead of time and take out the 3 cups and allow it to cool at room temperature (or prep the night before).
In the meantime, bring a pot of water to the boil then cook the frozen edamame. Drain and rinse well in cold water. Set aside to cool.
In the meantime, whisk the peanut dressing ingredients together in a bowl. Add 1 tbsp of water at a time to thin out the dressing to your desired consistency.
To assemble, combine all the prepped ingredients in a large bowl. Add the dressing and toss well to coat.
Garnish and serve!
Loading...