Cooked - Yogurt Marinated Chicken

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert 🔄

⨯

You need to be logged in to use this feature. It's free!

or

Sort ✨

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your cooked log.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

💪 Nutrition 🖨️ pdf

Yogurt Marinated Chicken

https://www.thecookingguy.com/recipes/yogurt-marinated-chicken

Scan to open on your phone

Tip: click step to get into cook mode

1.0

8 ounces plain non-fat Greek yogurt

Zest and juice of 1 lemon

2 cloves garlic, crushed

2 tablespoon avocado oil (extra-virgin olive oil works too)

1 tablespoon Sriracha

⅓ cup chopped fresh cilantro, set aside 2 tablespoons for garnish

1 teaspoon Kosher salt

1 tablespoon cumin

1 tablespoon turmeric (if you don’t have you could sub curry)

1 pound skinless & boneless chicken thighs (or breasts if you must but it just won’t be as juicy)

Select all/reset

Put everything except chicken in a large bowl and whisk well to combine
Set aside about ⅓ cup of the marinade, and add chicken to the rest - make sure it’s well coated with the marinade, cover and refrigerate 3 hours up to overnight
Remove chicken from fridge about 20 minutes before cooking
Pre-heat grill to high
Cook chicken until done, approximately 5 minutes a side, serve with extra sauce

Created 38 weeks ago

Loading...

Privacy Policy Cookie Policy Terms of Service