Spicy Slaw Bowls With Shrimp & Edamame
  1. Prepare Spicy Cabbage Slaw. Add edamame; toss and set aside.

  2. Toss avocado with lime juice in a small bowl.

  3. Divide the slaw mixture among 4 containers. Top each with ¼ of the shrimp (about 3 ounces) and ¼ of the avocado. Cover and refrigerate until ready to eat.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

Cuisine

Occasions📆Everyday🥙Light Meal

Season☀️Summer

DifficultyEasy ⏰ 15m

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