Preheat oven to 375°F. Line a muffin pan with paper liners.
Combine flour, baking soda, and salt in a small bowl. Stir in chocolate chips.
Combine sugar, bananas, egg, oil, and vanilla in a medium bowl.
Add dry ingredients and mix just until combined.
Pour into prepared muffin tin and bake 18-20 minutes or until a toothpick comes out clean. Do not overbake.
Cool 5 minutes in the pan before removing and cooling on a baking rack.