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Wash your potatoes and dry them.
Cut your potatoes into 1 inch bite size pieces.
In a large mixing bowl toss the potatoes with the oil making sure they are all coated.
Next sprinkle in the taco seasoning.
Toss well until everything is coated.
Place the potatoes into your air fryer basket and air fry at 400 degrees for 10 minutes.
After 10 minutes shake the basket to toss the potatoes around.
Continue cooking the potatoes at 400 for another 5-10 minutes until the potatoes are fork tender and crispy.
Remove the potatoes and place into 4 little bowls or ramekins.
Meanwhile warm up your nacho cheese in the microwave for 30 seconds or until warmed through.
Evenly top each potato bowl with the nacho cheese.
Next evenly distribute the sour cream among the four bowls.
Add a few chopped green onions to the top of each bowl.
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