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Roll out the pizza dough into a rectangle.
Layer the pepperoni and mozzarella cheese down the center of the dough.
Sprinkle with Italian seasoning.
Fold the long sides of the dough over the filling and pinch to seal.
Place the stromboli seam-side down on a baking sheet.
Brush the top with olive oil.
Bake at 400°F for 20-25 minutes until golden brown.
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