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Begin by taking grapes off the stem and washing them thoroughly in a colander.
Place one cup of water in a small dish and place each jello flavor in a small dish or on a paper plate.
Place one grape on the end of a toothpick, dip it in the water, and then put it in jello.
Place on a parchment-lined cookie sheet and line the grapes up by flavor.
Place in the freezer for at least an hour or until the grapes are frozen.
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