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Soak your lentils for a few hours or overnight, or for about 20 minutes if you boil the soaking water.
Rinse, and place in a blender with the 720 g of water. Add seasonings.
Blend. I like to leave a little texture, but you can go smooth if preferred.
Pour into a pan and cook until thick (about 5 minutes).
Pour into a mold, I just use a glass dish, and refrigerate until set. *I like to leave it overnight, but depending on depth of mold, a couple hours is usually enough.
Slice and fry in a pan in a little oil. It's crispy and delicious with mashed potatoes, a grain, or in a sandwich. Or on a salad. I love this stuff. You can also bake or air fry in barbecue or your favorite sauce.
For more recipes, just Google "lentil tofu", and be nice.