Cooked - Antipasto Salad Recipe (10 Minutes!)

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Antipasto Salad Recipe (10 Minutes!)

8.0

8 oz Salami ((chopped))

8 oz Fresh mozzarella balls

6 oz Proscuitto ((chopped))

2 cups Grape tomatoes ((halved))

1 cup Pepperoncini peppers ((drained, chopped))

1 14-oz can Artichoke hearts ((drained, chopped))

½ cup Kalamata olives

3 tbsp Olive oil

1 tbsp White wine vinegar

¼ tsp Sea salt ((to taste))

¼ tsp Black pepper ((to taste))

¼ cup Fresh basil ((cut into ribbons))

Select all/reset

In a large bowl, whisk together the olive oil, white wine vinegar, sea salt and black pepper. Tilt the bowl if needed.
Add all remaining ingredients, except basil, and toss to combine.
Add fresh basil right before serving. (You can make the salad ahead and store in the fridge without the basil.)

Course🍤Appetizer

Diets🌾Gluten-free...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🎊Party🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 62 weeks ago

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