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Heat Oven to 350 degrees.
Saute onion and green pepper in oil for 5 min. Remove from heat. Add chicken, ½ c cheese & chilies to veggies. Stir, then set aside.
Combine soup, sour cream and spices in a small pot and heat over low heat until warm..do not boil.
Stir ½ c sauce into chicken mixture. Divide sauced chicken mixture onto tortillas, spreading to near outside edge, then fold over.
Put into a 13 x 9” baking dish (sprayed with Pam) seam side down.
Cover w/ sauce. Sprinkle w/ remaining cheese.
Bake at 350 deg.... 25 to 30 min until bubbly and slightly golden.
From Mom, who got it from Joan Crow