Cooked - Egg Salad Sandwich

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Egg Salad Sandwich

9.0

2 large eggs (hard boiled)

½ teaspoon dry mustard

1 small green onion (sliced thin, white and green)

½ teaspoons fresh dill ((if using dried dill, use ½ teaspoon or to taste.))

¼ cup mayonnaise

⅛ teaspoon kosher salt

⅛ teaspoon black pepper

6 slices white bread

2 Tablespoons butter (softened)

½ cup microgreens (or watercress)

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Peel and place hard boiled eggs in a large bowl. Use a pastry blender to chop the eggs. For tea sandwiches, chop the eggs into smaller pieces.
Add mayonnaise, dry mustard, salt, pepper and green onions and mix well. Check seasoning.
Spread each slice of bread with butter. Spread the egg salad on 3 slices of bread. Top with remaining slices of bread. For tea sandwiches, trim crusts and cut each sandwich into thirds. For a regular sandwich, add lettuce if desired.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 54 weeks ago

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