Pala Thalikalu Recipe
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If using store bought rice flour, skip this step. To make rice flour at home, wash and soak ¾ cup rice for 2 to 4 hours.
Drain completely in a colander. Spread on a clean cloth and dry until slightly moist but not wet.
Add to the blender and make a fine powder.
Then add it to a fine floor sieve. Pass it through the sieve with your fingers if needed. The flour must be very fine otherwise the thalikalu will break.
You can grind the coarse grains again. Measure and set aside only ¾ cup flour.
To make palathalikalu please follow the step by step photo instructions below as it is easy to understand with pictures.