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Cook the beef on medium high heat for 6-8 mins, make sure most of the liquid is evaporated before adding the sauce.
Once the sauce is added cook for another 5 mins till it turns golden brown and crispy the set aside
Cook your egg noodles in boiling water for 5 mins (I place them in a bowl) then remove to stop the cooking process
Cook the veggies for 5 mins till soft then add the noodles with the remaining sauce on low heat. Keep mixing till fully coated
Add the crispy beef then mix gently and enjoy! This meal tastes better the longer it stays in the fridge
Reheat in a microwave or a pan with a little water to add moisture
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