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Sauté the spices (cinnamon sticks, cardamons, star anise, black pepper corns, coriander seeds, cloves) in a pot until they're fragrant.
Add the ginger, fish sauce, and brown sugar to the broth.
Roast the beef bones and onion halves at 400 degrees for 30 minutes.
Add the roasted beef bones and onion to the broth.
Season the broth with fish sauce and salt to your desired level of saltiness.
Serve the pho with the toppings (cilantro, green onions, onion slices, Thai basil, bean sprouts).
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