Cooked - Shrimp Tacos With Mango Salsa

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Shrimp Tacos With Mango Salsa

4.0

2 teaspoons olive oil

1 ¼ pounds shrimp (peeled, deveined and tails removed)

Chili powder and salt to taste

1 cup mango (finely diced)

½ cup red bell pepper (finely diced)

½ jalapeno pepper (minced (remove seeds and ribs to make it milder))

Juice of 1 lime

½ cup cilantro leaves (finely chopped)

1 cup sour cream ((can use light))

½ cup cilantro leaves (roughly chopped)

2 teaspoons lime juice

1 ½ teaspoons honey

¼ cup prepared green salsa

Salt and pepper to taste

1 cup shredded purple cabbage

8 corn or flour tortillas

Select all/reset

For the shrimp: Heat the olive oil over high heat in a large pan. Season both sides of the shrimp with chili powder and salt to taste. Place the shrimp in a single layer in the pan and sear for 2-3 minutes per side, until shrimp are pink and cooked through.
For the mango salsa: Combine all the ingredients in a bowl, add salt to taste. Cover the bowl and place it in the refrigerator for at least 15 minutes, up to 4 hours.
For the creamy cilantro sauce: Place all ingredients in the food processor; process until sauce is smooth and creamy. Add salt and pepper to taste.
To serve: Warm the tortillas. Add a spoonful of sauce, a handful of cabbage and place the shrimp on top of the cabbage. Top with mango salsa and serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual DiningSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 38 weeks ago

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