Benedictine Spread
  1. Roughly chop the cucumber, green onion, and dill.

  2. Add everything to a food processor. If you don’t have a food processor, you can finely mince it with a chef’s knife or use a small blender.

  3. Mix all the ingredients in the food processor until smooth (about 30 seconds, depending on the processor). If you finely minced the ingredients using a knife, just mix everything with a fork or a spatula. Taste and add any additional salt, black pepper, or cayenne pepper to taste.

  4. Dollop your spread into a bowl, ready to be used as a dip or a filling for sandwiches.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🧈Spread

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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