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In a mixing bowl, add your flour, milk, salt, and pepper, and whisk until a smooth batter remains.
Moving quickly, dip the cauliflower into the batter until completely covered. Place the battered cauliflower in a single layer in the air fryer basket. Cook for 13-15 minutes at 200C/400F, or until crispy and golden brown.
While the cauliflower is cooking, prepare the sauce. In a mixing bowl, whisk together the buffalo hot sauce and melted butter until smooth.
Remove the crispy cauliflower from the air fryer and drench them in the buffalo sauce. Place them on a plate and serve immediately.
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