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Toss the uncooked pasta in olive oil in a large bowl and let it rest for 20 minutes.
Mix in the crushed tomatoes and their juices, salt, and pepper.
Transfer the mixture to a 9-by-13-inch baking dish, cover with foil, and bake at 400° for 45 minutes, stirring every 5 to 7 minutes until the pasta is tender.
Once out of the oven, sprinkle with Parmesan cheese, toss, and serve immediately.
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