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Prep: Preheat the oven to 375° F. Spray or line a muffin tin.
Whisk: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Stir: In a large bowl, stir together the applesauce, oil, milk, eggs, carrots, zucchini, corn, and cheese until blended.
Combine: pour the dry ingredients into the wet ingredients and stir until just combined. Do not overmix.
Fill Muffin Tin: Scoop the batter into the muffin tin ¾ of the way full.
Bake: Place the muffin tin into the oven, and bake for 18-20 minutes or until just golden brown.
Eat: Let cool for 5-10 minutes, and serve.
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