Cheese Omelette Recipe

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2 eggs

¼ cup onions & bell peppers (heaped, (use whatever you like))

Salt ( little ( cheese is salted so use little))

coriander leaves (few, chopped)

1 ¼ tsp oil

Cheese ( as desired (cheddar or mozzarella) (¼ cup goes well))

2 pinches red chilli powder

1 pinch turmeric

2 pinches garam masala ( or any spice powder or Italian herbs)

Whisk eggs well in a bowl.
Heat a pan with oil, when it is just hot enough add the onions, other veggies & salt. Saute on a high flame for 1 minute.
Add garam masala, turmeric and red chili powder. Mix well. Spread the mixture.
Reduce the flame to medium and pour the eggs.
Allow to cook until the base is set. Flip it and cook.
Fry it to and fro on both the sides until fully cooked. Then add the grated cheese as desired.
Fold it half way and cook on a low heat until the cheese melts.
Serve cheese omelette warm.